Recently, I decided that I needed to figure out how to barbeque ribs.
Now, some "purists" (usually folks who don't have to do the cooking) will hold forth that true barbeque only happens when the meat is cooked on a grill - preferably fired with charcoal. For the rest of us, i.e., those who like to eat their meat with a knife and fork, rather than a hammer and chisel, there are modern electric ovens.
