This morning I decided to try my hand at biscuits - specifically faux Hardiee's® buttermilk biscuits. Searching the Internet for existing recipés yielded quite a few hits, and many used some very strange ingredients (strange to me, anyway - like mayonnaise!); anyhow, the one that hit home with me was actually not in a published recipé, but in a comment made to one. Thanks to TOTHINEOWNSELFBETRUE, in comments to a post on recipesecrets.net, for a recipé that resonates. The amounts of ingredients shown for the 4 dozen recipé are pretty much identical to those quoted in the comment.
