Mariner's Quick and Easy Italian-Style Sausage

Let's be clear about this, right from the start. This recipe is not an Italian Sausage recipe. For one thing, there's no fennel in it. For another it has a lot of what Americans think of as traditional Italian seasonings, that do not appear in any of the "real" Italian Sausage recipes I have found. So, what we really have here, is a basic pork sausage that attempts to taste the way most Americans might think an Italian sausage should taste - hence the appellation, "Italian style".

Mariner's bologna

As a child I was never a great fan of bologna, but I could eat it without gagging. It wasn't that I disliked the flavor, or even that we had it so terribly often that I grew tired of it — in fact, although we had bologna more often than other cold cuts, we rarely ate cold cuts at all. It just never inspired any great desire in me, and this response continued pretty much into full adulthood. This all changed while I was visiting my sister this past summer.