Ever since I got into fermenting my own sauerkraut and pickles, I've wanted to try my hand at making my own hot pepper sauce. I'm particularly fond of Texas Pete® Original Hot Sauce, using it on a lot of different foods. I'm not vain enough to think I could duplicate that flavor and texture - I don't plan to use the additives that make that possible! - but I hope that I can produce a product that will make an acceptable substitute.
Friday, November 17, 2017
Wednesday, November 1, 2017
Mom's Pound Cake
Pound cake is widely-known for both its taste and its simplicity. I think Mom began making her own version of this cake about the time of my senior year in highschool.
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