Mariner's Seafood Cocktail Sauce

We don't use a lot of cocktail sauce; in fact we've probably used less than four or five tablespoons of commercial cocktail sauce in our home in all 48 years of our marriage. Once in a great while, however, we buy or make something (usually a seafood dish) that just demands to be complemented by that piquant combination of flavors.

Mariner's Low-Country Boil

Some years ago, my Honey and I decided to be spontaneous, and on the spur of the moment hit the road to spend the weekend in Savannah, Georgia - without having made hotel reservations! Big mistake...