Simple Flautas

I really like shredded beef flautas, and I used to be able to get them locally. Things change, however, and the regional chain restaurant that I used to frequent, closed: apparently along with all of the chain's other stores in the state. In defense of my own appetites, I found a need to make them myself... or at least a close approximation.

Taco Seasoning Mix...

Central to the Tex-Mex cooking to which I have been exposed, is that mixture of herbs and spices commonly known as "Taco Seasoning". For simplicity's sake I usually use the store-brand, pre-packaged taco seasoning mix available at our nearby German-owned, low-cost, chain grocery. Sometimes, though, I don't happen to have any on hand; and, of course some folks just have to mix things up for themselves. In either case the following mix should do nicely.