Anyone who ever knew much about my father, knew also that he was very fond of dishes containing liver; specifically, the sausages known as liverwurst, braunschweiger, and in particular, homemade Liver Pudding. For those who don't know, braunschweiger is just smoked liverwurst (or these days, perhaps, liverwurst to which commercial liquid smoke has been added...), but Liver Pudding is a completely different, and much simpler, thing.
